The Best Way to Cook Ribs on Gas Grill Setups
If you are cooking ribs on your gas grill, you need to listen up. While it's true that gas grills deliver quite a bit of heat in a very short period of time, you really can't hang your hat on this fact. If you go in with the expectation that since your gas grill heats up very quickly, and this automatically means your meal would cook rapidly, you may walk away disappointed. You have to prepare your ingredients properly to maximize the heating capabilities of your gas grill setup. Follow the steps below to ensure that your next rib feast using your gas grill will have a happy ending.
Make Sure Your Ribs are Properly Thawed
One of the most common mistakes people commit when cooking ribs on gas grill assemblies is to use ribs that are fresh out of the freezer. Depending on how long your ribs have been sitting on your freezer, you might be dealing with hunks of flesh and bone that are basically icy. As you can tell, this is a recipe for disaster because of the huge heat involved.
Your gas grill is doing its job. It's pumping a lot of heat into the cooking chamber, but you're going to be left with something that looks and tastes like the meaty version of a baked Alaska. You remember baked Alaska. It's baked outside, but it's frozen inside. That is hardly a recipe for success as far as ribs are concerned. Make sure that at the very least, your ribs are appropriately thawed and are at room temperature.
Make Sure Your Ribs are Properly Marinated
Depending on the cut of beef or pork you're preparing, the cut in of itself ensures some level of texture and taste. However, these are not enough for you to rely on as far as the very best barbecue experience. You need to do something more. You need to roll up your sleeves and make sure you pick the right marinade recipe or marinade pre-mixed product and marinate your ingredients as instructed. You can't leave anything to chance because a tremendous amount of the flavor of your ribs owe to proper marination.
Ensure Room Temperature Prior to Grilling
I know I've mentioned this already in Step 1, but this is so important that it merits its own step. You have to make sure that regardless of whether your ribs were previously frozen or marinated in the fridge, they have to be at room temperature prior to grilling. At the very least, 10 minutes prior to grilling, the ingredients are at room temperature. You're making things so much easier for yourself when it comes to effort and taste by making sure you follow this step.
Use reusable gas grill briquette for maximum texture. The great thing about gas grills is that they are able to deliver high heat very quickly. Their downside, however, is maximizing the texture of the meat that you are preparing. Charcoal is great for this, but the problem is charcoal can be very messy. It also is a chore to light up charcoal. A great compromise solution is to use gas grill briquettes. They do a wonderful job of distributing the heat, and they don't leave a mess.
Heat Up Your Grill and Make Sure You Hit the Right Temperature
Before you even put a rib piece on your grill, make sure that the grill's internal temperature is high enough so it can get down to business quickly.
Lay Out Your Ribs as Flat as Possible in the Center
A lot of the heat of your grill is at the center. Make sure that you lay out your ribs as flat as possible in that location. This maximizes the heat concentration of the grill and enough of the heat would bounce back and forth in the chamber to ensure quick heating and proper cooking. This also increases the internal temperature of the meat.
Be Quick to Flip Your Ribs
Make sure that you focus on your ribs. Take a look at how they're looking and be quick to flip them because you want even cooking and you want to sear the outside while keeping the inside succulent yet cooked.
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