Zojirushi EB-CC15 Review
While the flavors created by utilizing an outdoor grill are unparalleled, there is a huge need for units that can be used inside due to logistics, budget, and size. Not everyone has a back yard to accommodate large models, nor do they have the necessary funds to go all out when purchasing one. Indoor electric grills are the wave of the future because they provide a simple, clean, and tasty cook session that can be repeated over and over. The Zojirushi EB-CC15 Indoor Electric Grill has put an authoritative stamp on this field, but what is it about its components that make it so well-received with users?
A sleek and compact device, the 9 inch by 12.5-inch grill area is nonstick and dissembles swiftly to wipe down or place the drip tray in the dishwasher. Though a limited area, it is perfectly equipped to effectively sear steaks, burgers, vegetables, chicken, and fish, distributing equal heat within the food. Additionally, the heat control can be dialed comfortably to adjust to desired taste, and the brownish-black exterior fits in appropriately with most kitchen backdrops. The Zojirushi's genius lies in its trim design; capable for perfect grilling while taking up minimal space on the counter top. Cool touch base handles make for instant pick up and movement, and the structure itself directs excess fat and oil away from the food itself.
Though efficient in preparing meals, the EB-CC15 is a longer process than more heavy-duty outdoor grill alternatives. The necessary amount of power is present, but the unmistakable heat of devices like Char-Broil and Coleman cannot be matched. This, of course, is not an issue for most consumers, as they realize the cooking experience will be different, but a setback nonetheless. The Zojirushi is also like many indoor grills in that it is easier for meats to dry out if not properly heated and cured. The internal components of cooking surfaces for the kitchen allow for very little moisture, so if one is not watching their sear it could result in an unwanted taste.
Indoor grills are a very viable solution for generating quality BBQ taste because the heat range is typically between 176 degrees F to 410 degrees F, as is the case with the EB-CC15. More importantly, however, grilling that can be done indoors takes people out of the elements, as well as away from bugs and other factors that can make an otherwise pleasant experience dreadful. Though items may take a bit longer to cook, kitchen units avoid having to pull out big grills, clean them, and prepare them in harsh weather. The best thing about the Zojirushi device is that it makes for a 'clean' cook; meaning that all the foreign elements and fatty discharge from burgers and other meats are separated and drained from each piece. This makes for a healthier, more distinct flavor that focuses on its ingredients and not oils. The EB-CC15 is such a well-reviewed indoor grill because it is cost-conscious and consistently delivers finely cooked meals within the comfort of one's own home.
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