Basic Charcoal Grilling Tips for Beginners
If you have your eye on great steaks and great hotdogs or even marshmallows, you need to pay attention to the following tips. Charcoal grilling is not a slam dunk. You probably already know that. The first time you tried a charcoal grill, chances are the food was badly prepared. Sure, it was beautiful and crispy outside, but it was probably cold or unevenly heated inside.
Don't feel too bad. Don't beat yourself up unnecessarily because this happens to the very best of us. This definitely happens quite a bit to starters. If you're a beginner at charcoal grilling, listen up. Here are all the tips that you need to do a bang-up job. This may be your first time using a charcoal grill, but this doesn't necessarily mean that you have to produce sub standard food. This doesn't mean that the food you come up with is going to fail to live up to the legendary qualities of charcoal grilled food.
You Know What You Want
The first thing that you need to be mindful of is to be clear as to what you expect from the grill. You have to know what you want. You should obviously be looking for great grilled food. You should be looking for decently grilled materials. You probably also prefer charcoal grilling to other types of grilling because you want to enjoy the great outdoors. Keep these two factors in mind.
Don't Ruin It with Bad Grilling
Now that you know what you want , don't ruin it with bad grilling. How do you know that you're having a tough time? Well, again, this should be obvious; however, if it isn't, let me spell it out for you.
First of all, your food is badly prepared. It is crispy or even burned on the outside, and it's frozen or uneven or tough inside. Bad food.
Also, when you use the grill, it is such a hassle to use that it feels like you're really not maximizing the great outdoors. It seems like you're using some sort of indoor equipment outdoors and you're worried that you might set a fire. This really destroys all the appeal of great charcoal grilling. This is why it's essential to pay attention to the following.
Essential Grilling Tricks
To grill your food properly with charcoal, follow these methods. First, start your pile right. A lot of people think that they need to get a raging fire going as soon as possible. So, what they do is they layer all the charcoal briquettes tightly with no space in between them, and then they drown the pile with a tremendous amount of lighting fluid. They then stack an immense amount of paper on top of the pile. What do you think happens next? That's right. The pile of paper goes up in flames, and the charcoal doesn't catch.
You only need to create a lot of space between the charcoal briquettes to create a nice pile. You do not need to pack a tremendous amount of briquettes into the pile. There have to be enough openings there for the air to come in. Believe it or not, air is crucial for the charcoal to not only to catch fire but to continue to burn over a long period.
Arrange the charcoal to produce intense heat. This is very important because once you have the coal burning inside, you need to arrange them and look at them as individual sources of heat. This way, the heat distribution in the chamber of your grill is set up correctly for even heating.
Also, move the charcoal around for efficient, long-term heat. The more thoroughly heated a piece of charcoal is, the more you can afford to move it away from the center of the charcoal pile.
If you're able to follow all these tricks, then whatever it is you're preparing from squid to seafood to steaks to burgers and hotdogs, you would do a good job. At the very least, you have the basics for doing a good job.
Tips for Preparing Chicken
If you are going to be barbecuing chicken, you have to understand that you need embers. The charcoal has to be heated to the extent that it's an ember, meaning it's red hot with some ash at its exterior. The best way to do this, is to heat the charcoal first in the middle and then start moving it to the periphery as it gets hotter.
Never flame grill chicken because flame-grilled chicken is a one-way ticket to uneven cooking. Sure, the exterior of the chicken is burned to a crisp but inside, it's still a bloody mess. You don't want that.
Instead, create embers with enough heat and spread out your chicken, so it's evenly cooked and move them around. Be proactive because the exterior of your chicken burns quickly. You probably already know this. You need to move the skewers or the pieces of chicken all over the grill or in a tight rotation so that it's properly heated.
Tips for Grilling Steak
If you're using a charcoal grill for cooking steak, you need to pile up the embers the right way for searing heat. This means that there's enough opening in the embers so that a lot of oxygen is taken up. The more you pile up the embers, the further the heat is amplified at the core. You need this type of heat because you want to sear the exterior of your steak.
The best steaks are seared on the outside and slightly crispy or crunchy, but the inside is chewy, succulent and slightly and depending on your taste, bloody. So, sear the exterior and then watch the steak very, very carefully because you don't want to keep it there for long unless you're looking for a well-done steak that has the texture of shoe leather, you need to watch that steak. You want that succulent interior. You want that bloody or pink interior that is so chewy and tasty.
Watch it and then quickly flip. Cut the surface often to ensure that you don't cook all the way through. You want that pink interior. Unfortunately, you will only find this if you cut the steak and pay attention to the juice coming out.
So, what is the golden standard when it comes to grilling a steak? Well, there are many tips for cooking steak out there, but the golden rule is quite simple. You want a juicy and chewy inside and a seared and slightly crunchy or crispy outside.
http://bbqtrend.com participates in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com.